✕

Horizon Mini Market, Inc.

December 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: THE ABOVE HAS NO SOAP OR PAPER TOWELS AT THE EXPOSED HANDSINK AND WASHBOWL INSIDE WASHROOM AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 15 MICE DROPPINGS IN THE REAR ON FLOOR UNDERNEATH THE UTILITY SINK AND SHELVING UNIT,OBSERVED 20 MICE DROPPINGS ON FLOOR BEHIND A UNUSED PREP COOLER IN PREP AREA,AND 20 MICE DROPPINGS ON FLOOR UNDERNEATH CHIP RACKS IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND SANTIZIED AFFECTED AREAS,AND CONTACT PEST CONTROL OPERATOR FOR SERVICE.SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GROUND BEEF,SERIOUS VIOLATION 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD PRODUCTS(MEATS) INSIDE THE 2 DOOR REACH-IN COOOLER IN REAR OF PREMISES
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF ALL REACH-IN FREEZERS AND REACH-IN COOLERS
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM THE REAR OF PREMISES NEAR UTILITY SINK IN REAR OF PREMISES
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 6, 2013: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Burnside

See every restaurant in Burnside →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.