Hostelling International - Chicago

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED STUDENTS WASHING DISHES AT A 3COMPARTMENT SINK NOT USING A SANITIZING SOLUTION. CRITICAL VIOLATION. NO CITATION ISSUED. MANAGEMENT INSTRUCTED TO SETUP 3COMPARTMENT SINK USING 100 PPM CHLORINE TO SANITIZE.
  code 8Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION. CITATION ISSUED. OBSERVED FOODHANDLER CUTTING/HANDLING CHEESE.
  code 21
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: OBSERVED STUDENTS INSIDE MAIN KITCHEN WASHING DISHES. INSTRUCTED MANAGEMENT TO NOT ALLOW UNAUTHORIZED PERSONNEL INSIDE KITCHEN.
  code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.