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Hostelling International - Chicago

November 4, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings2
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: Inadequate food protection, open food items for self service at guest breakfast area not placed under a sneeze guard, instructed mgr to install a sneeze guard to prevent customers contamination. also customers have access to facility foods where guest are placing their own food in same cooler that is for continental breakfast. instructed mgr to keep facility food a way from customers reach and contamination. serious citation issued 7-38-005(A).
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: No certified food and sanitation mgr, no certificate posted when potentially hazardous foods ( yogurt, cheese ) handled. serious citation issued 7-38-012
    code 21

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 2, 2012: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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