Hot Dog Express (T2 E5)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: WOODEN STORAGE SHELF NOT MAINTAINED. INSTRUCTED TO SEAL AND/OR REPAINT SURFACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: STORAGE SHELVES INISDE CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPLACE WORN CEILING TILE AND DETAIL CLEAN EXCESSIVE DUST ON VENTILATION COVERS.
  code 35

What changed since the previous inspection?

Compared with Pass on August 1, 2013: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.