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Hot Dog Express (T2 E5)

July 6, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE HANDLING MONEY THEN IMMEDIATELTY AFTER HANDLING PIZZA WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO CHANGE GLOVES AND WASH HANDS AFTER EVERY TASK. CRITICAL VIOLATION 7-38-010 (A)
    code 6Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD MANAGER ON DUTY AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND PREPARED. SERIOUS VIOLATION 7-38-012.
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED STAIND CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO CLEAN OR REPLACE TILES AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED REFRIGERATOR, LOCATED UNDER THE OVEN, WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER FOR SAID REFRIGERATOR AND MAINTAIN.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEE HANDLING POTENTIALLY HAZARDOUS FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES.
    code 42

What changed since the previous inspection?

Compared with Pass on July 24, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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