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Hot Dog Express (T2 E5)

October 7, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: Observed poor hygienic practices: observed an employee enter the prep area and place gloves on without washing hands and also observed another employee handling cash and then placing gloves on without washing hands. Instructed facility that hands must be washed when entering prep areas, before placing new gloves on, and at all possible points of contamination. Critical citation issued 7-38-010(a).
    code 6Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed the conveyor belt on the pizza cooker (impinger oven) to have food debris crusted on in various areas. Instructed facility to clean and maintain.
    code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 6, 2015: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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