Hot Dog Station

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; TWO DOORS FREEZER AND FRYER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DEBRIS/FOOD DEBRIS ON FLOORS INSIDE FURNACE ROOM AND UNDER HEAVY EQUIPMENT; INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED OPENINGS AROUND PIPES NEAR CEILING; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY.
  code 35

What changed since the previous inspection?

Compared with Pass on May 29, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.