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Hot Dog Station
September 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE WHILE STORING POTENTIALLY HAZARDOUS FOODS. INTERNAL TEMPERATURE OF 1 DOOR COOLER AT 51.5 F WHILE STORING CONDIMENTS AND A PACKAGE OF HOT DOGS. INSTRUCTED THAT ALL COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON COOLER.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS-ITALIAN SAUSAGE AT 169.0 F IS BEING PREPARED AND SRVED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXHAUST HOOD, FILTERS AND DEEP FRYER CABINET NOT CLEAN. INSTRUCTED TO REMOVE GREASE-UP AND DETAIL CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER EQUIPMENT, THREE COMPARTMENT SINK AND FURNACE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
What changed since the previous inspection?
Compared with Pass on October 28, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.