Hot House/ Made Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED DURING TIME OF INSPECTION WHILE PREPARING AND SERVING, EGGS, MILK, DICED HAM, COOKED CHICKEN, SLICED TOMATOES. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
  code 2Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: UNABLE TO LOCATE THERMOMETERS IN COOLING UNITS THROUGHOUT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  code 36
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVE SOILED BLACK CRATES USED IN ALL PREP AREAS , WALK IN COOLERS, AND STORAGE SPACES FOR ELEVATION. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SHELVING UNITS
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED TRASH AND DRIED FOOD DEBRIS ON FLOORS IN STORAGE CLOSETS THROUGHOUT, WALK IN FREEZER AND EMPLOYEE CAFETERIA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on December 7, 2022: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.