Cooked?
Hot House/ Made Market
- resultFail
- critical violations0
- last inspectedJune 30, 2026
- address300 E Ohio St, Chicago 60611
Is Hot House/ Made Market clean?
Hot House/ Made Market is currently Fail from Chicago Department of Public Health, from an inspection on June 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Hot House/ Made Market?
These are the violations recorded at the most recent inspection on June 30, 2026, in plain English, with the city's own wording underneath.
- 🪳pests in the houseInsects, Rodents, & Animals Not Present • OBSERVED 20 LIVE SMALL FLIES ON WALLS AT DISHMACHINE ROOM AND 10 LIVE SMALL FLIES ON WALLS AT POT WASH 3-COMPARTMENT SINK AREA. INSTRUCTED MANAGER MUST REMOVE SMALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDAITON 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • OBSERVED DUST BUILD UP ON CONDENSER OF COOLER #10 ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON DISHMACHINE AREA SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.
When was Hot House/ Made Market last inspected?
Hot House/ Made Market has 10 inspections on record going back to October 16, 2018.
| date | result | score |
|---|---|---|
| June 30, 2026 | Fail | |
| July 21, 2025 | Pass | |
| July 9, 2025 | Fail | |
| July 1, 2024 | Pass | |
| October 2, 2023 | Pass w/ Conditions | |
| December 7, 2022 | Pass | |
| December 14, 2021 | Pass | |
| January 16, 2020 | Pass w/ Conditions | |
| January 24, 2019 | Pass w/ Conditions | |
| October 16, 2018 | — |
Hot House/ Made Market vs Near North Side
Near North Side runs 53% clean across 2,889 tracked restaurants — 1,514 clean, 253 mid, 1,113 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 38% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.