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Hot House/ Made Market

January 24, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE IN TOILET ROOMS AND HAND SINKS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: MUST PROVIDE A VERIFIABLE EMPLOYEE HEALTH REPORTING POLICY. PRIORITY FOUNDATION VIOLATION#:7-38-010. NO CITATION ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED DEAD INSECTS IN THE MENS LOCKER ROOM CEILING LIGHT FIXTURE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED CLEAN LINENS STORED ON THE FLOOR IN THE DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED TO STORE ALL LINENS ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. • OBSERVED SOME TABLEWARE UTENSILS NOT STORED PROPERLY IN THE BAR AND BUFFET AREA. MUST STORE ALL PRESET TABLEWARE INVERTED TO PREVENT POTENTIAL CONTAMINATION.
    code 44
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A BROKEN HANDLE IN THE LADIES GUEST TOILET ROOM ON THE 1ST FLOOR.INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNFINISHED WOOD UNDERNEATH THE BAR ENTRY SWING DOOR. INSTRUCTED TO SEAL WITH A HIGH GLOSS FINISH TO PROVIDE A NON POROUS, SMOOTH AND EASILY CLEANABLE SURFACE
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED AN ACCUMULATION OF DUST/DIRT BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Not Ready on October 16, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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