Hot House/ Made Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: PACKAGED FOOD AT THE GRAB AND GO NOT PROPERLY LABELED, INSTRUCTED TO PROVIDE ( GAVE MANAGER LABEL REQUIREMENT) NO CITATION ISSUED
  code 37
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: WEAK HOT WATER PRESSURE AT 3-COMP, PREP SINKS. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE. BROKEN INSULATION IN WALK-IN COOLER, INSTRUCTED TO REPLACE.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 24, 2019: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.