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Hot Tamales

January 11, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.SERIOUS VIOLATION 7-38-012a.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING INTERIOR NOT CLEAN, MICROWAVE, WHITE UPRIGHT FREEZER, AND BOX FREEZER. INSTRUCTED TO CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR NOT CLEAN, INSTRUCTED TO CLEAN ALSO UNDER AND AROUND EQUIPMENT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED HAND SINK IN POOR REPAIR ONE SIDE FALLING OFF WALL, INSTRUCTED TO REATTACH TO WALL.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED STOCK NOT ELEVATED 6" OFF THE STORAGE AREA FLOOR (CORN HUSK), INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.
    code 41
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OBSERVED FRONT ENTRANCE WAY OPEN TO REAR PREP AREA, ANY CUSTOMER CAN WALK BACK TO PREP AREA, INSTRUCTED TO INSTALL A DOOR/GATE SO ONLY EMPLOYEES CAN ENTER THIS FRONT PREP AREA.
    code 44
  • Food Handler Requirements Met
    Inspector note: OBSERVED FOOD HANDLER REQUIREMENTS NOT MET, ONE WOMEN PREPARING FOOD, NO CERTIFICATE. INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on March 24, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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