The Chicken Shack is currently Pass from Chicago Department of Public Health, from an inspection on June 29, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at The Chicken Shack?
These are the violations recorded at the most recent inspection on June 29, 2020, in plain English, with the city's own wording underneath.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM RIGHT & LEFT CORNERS OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN DEBRIS BUILD UP FRYER CABINETS,REACH IN FREEZER,PREP TABLES.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ MUST REPAIR OR REPLACE PIN HOLE IN MIDDLE SINK BASIN OF 3- COMPARTMENT SINK.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,LOOSE AND MISSING WALL BASES THROUGHOUT PREP & DISH WASHING AREAS,DAMAGED FLOOR TILES UNDER FRYERS,HOLE IN WALL NEAR REAR DOOR,MISSING WALL PANELS BEHIND REACH IN COOLER & FREEZER. β’ MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR 3- COMP SINK AND WHERE NEEDED. β’ MUST ELEVATE,REMOVE AND ORGANIZE A MASSIVE AMOUNT OF BAGS(CLOTHING,FURNITURE,ETC) AND OTHER ARTICLES NOT PERTAINING TO BUSINESS IN REAR STORAGE AREA OFF OF FLOOR AND AWAY FROM WALLS. β’ MUST CLEAN GREASE ND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ MUST CLEAN DEBRIS BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT. β’ MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
Adequate Ventilation & Lighting; Designated Areas Used β’ MUST CLEAN DEBRIS BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT. β’ MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
When was The Chicken Shack last inspected?
The Chicken Shack has 5 inspections on record going back to May 5, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 29, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.