The Chicken Shack

June 29, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM RIGHT & LEFT CORNERS OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FRYER CABINETS,REACH IN FREEZER,PREP TABLES.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE PIN HOLE IN MIDDLE SINK BASIN OF 3- COMPARTMENT SINK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,LOOSE AND MISSING WALL BASES THROUGHOUT PREP & DISH WASHING AREAS,DAMAGED FLOOR TILES UNDER FRYERS,HOLE IN WALL NEAR REAR DOOR,MISSING WALL PANELS BEHIND REACH IN COOLER & FREEZER. • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR 3- COMP SINK AND WHERE NEEDED. • MUST ELEVATE,REMOVE AND ORGANIZE A MASSIVE AMOUNT OF BAGS(CLOTHING,FURNITURE,ETC) AND OTHER ARTICLES NOT PERTAINING TO BUSINESS IN REAR STORAGE AREA OFF OF FLOOR AND AWAY FROM WALLS. • MUST CLEAN GREASE ND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT. • MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on September 27, 2019: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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