Mcdonald's is currently Pass from Chicago Department of Public Health, from an inspection on May 27, 2021. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Mcdonald's?
These are the violations recorded at the most recent inspection on May 27, 2021, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASHING SIGN AT REAR HANDSINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED TORN/DIRTY GASKETS ON REACH IN COOLER IN FRONT BEVERAGE AREA AND ICE BUILD-UP ON CONDENSER UNIT IN FREEZER. INSTRUCTED TO CLEAN AND REPAIR DOOR GASKETS AND REMOVE ICE BUILD-UP AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED EXCESSIVE ACCUMULATION OF DEBRIS ON AND AROUND FRAPPE MACHINE AND FLOOR UNDERNEATH SOFT DRINK DISPENSING MACHINE IN FRONT BEVERAGE PREP AREA. BOTH AREAS WERE CLEANED AT TIME OF INSPECTION. β’ OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR OF REACH IN COOLERS IN MAIN PREP AREA AND FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED REAR HANDSINK IN DISHWASHING AREA SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA IN DISHWASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECESSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. β’ OBSERVED OPENINGS IN CEILING IN MAIN PREP AREA ABOVE ORDER DISPLAY MONITOR. INSTRUCTED MANAGER TO CLOSE/SEAL OPENINGS TO PROTECT AGAINST ENTRY OF INSECTS AND RODENTS.
When was Mcdonald's last inspected?
Mcdonald's has 13 inspections on record going back to September 14, 2017. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 27, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.