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Mcdonald's

June 29, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,EGGS,SAUSAGE,ETC).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 1LB. BREAKFAST BURRITOS AT 49.3F INSIDE OF COLD HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 1LB. $8.(PRIORITY 7-38-005)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2- DRAWER PREP COOLER AT 63.9F WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.OBSERVED UNIT WAS TURNED OFF.UNIT WAS TURNED ON BY MANAGER. AIR TEMPERATURE IS NOW 39.9F.(PRIORITY 7-38-005)
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "1/2-3/4" GAP IN RIGHT CORNER OF FRONT SOUTH EAST DOOR,REAR DOOR RIGHT CORNER.MUST MAKE DOORS TIGHT FITTING.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN SPILLS FROM MC CAFE PREP COOLER.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID FOR WOMEN'S TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOOR IN MC CAFE AREA & NEXT TO ICE MACHINE.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,DAMAGED WALL BASES IN MEN'S TOILET ROOM & NORTH VESTIBULE. • MUST CLEAN DEBRIS BUILD UP FROM WALLS IN MC CAFE AREA,DUST BUILD UP ON WALLS AT FRONT SERVICE COUNTER. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSETS IN DISH WASHING AREA AND REAR DRIVE -THRU AREA. • MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN MEN'S TOILET ROOM. • MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS THROUGHOUT.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD AND BURNT OUT LIGHT IN REAR FOOD STORAGE AREA.
code 56

What changed since the previous inspection?

Compared with Pass on July 1, 2019: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.