Hot Wing Joint

August 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings14
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: PROVIDE HOT RUNNING WATER AND REPAIR LEAK UNDER EXPOSED SINK IN DISH WASHING AREA.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK IN FRONT PREP AREA FOR PROPER HAND WASHING.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED TWO REACH-IN COOLERS AND ONE REACH-IN FREEZER NOT TURNED ON. INSTRUCTED MANAGER TO TURN ON ALL REFRIGERATION UNITS. ALL COOLERS MUST BE OPERABLE AND MAINTAIN 40F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND LOG BOOK AVAILABLE UPON INSPECTION.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO OUTSIDE GARBAGE DUMPSTER ON SITE. INSTRUCTED MANAGER TO PROVIDE COMMERCIAL WASTE DISPOSAL SERVICE.
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION.
code 22
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK NOT MAINTAINED. OBSERVED WATER BACKING UP IN ALL THREE COMPARTMENTS. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING IN WASHROOM. REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR VENTILATION FAN IN WASHROOM. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR PREP/DISH WASHING AREAS.
code 41

What changed since the previous inspection?

Compared with Not Ready on August 22, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.