Hot Wok Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED MANAGER TO PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND EXPOSED HAND SINK.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS AROUND DEEP FRYERS TO REMOVE DEBRIS AND GREASE.
  code 34
• ⚠️Food Handler Requirements Met
  Inspector note: INSTRUCTED MANGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
  code 45

What changed since the previous inspection?

Compared with Pass on June 18, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.