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Hot Wok Chinese Kitchen
August 26, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste ReceptaclesInspector note: OBSERVERED NO SOAP AT THE EXPOSED HAND SINK AND NO PAPER TOWEL IN THE TOILET ROOM AND AT THE EXPOSED HAND SINK. INTRUCTED MANAGER TO PROVIDE AND MAINTAIN SOAP AND PAPER TOWEL AT ALL TIMES AT THE HAND SINK. SERIOUS CITATION ISSUED #7-38-030.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT KITCHEN TO REMOVE GREASE AND DEBRIS AND DRY STORAGE AND FRONT SERVICE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL NEED CLEANING BEHIND COOKING EQUIPMENT AND 2&3 COMPARTMENT SINK. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKY FAUCETS AT THE 2&3 COMPARTMENT SINKS. MUST REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER IN THE REAR STORAGE AREA AND AT THE FRONT SERVICE COUNTER. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE. NOTED HIGH WEEDS ALONG THE EXTERIOR BUILDING BEHIND GREASE CONTAINER. MUST REMOVE TO PREVENT HARBORAGE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVERD COOK NOT WEARING ANY TYPE OF HAIR RESTRAINS. INSTRUCTED MANAGER TO POVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 3, 2016: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.