Cooked?✓
Hot Woks Cool Sushi
January 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL TALL PLASTIC WHITE CONTAINERS ACROSS FROM THE 3-COMP SINK HOLDING CORN STARTCH, FLOUR, SUGAR AND SALT AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER THE DISH MACHINE AREA AND 3-COMP SINK AREA. ALSO MUST DO SAME AT ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN ALL CEILING VENTS ON PREMISES IN THE KITCHEN, HALLWAYS AND RESTROOMS TO REMOVE EXCESSIVE DUST ACCUMULATION.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD AT THE SUSHI BAR HAND WASHING SINK NEXT TO THE 1-COMP SINK.
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Food Handler Requirements MetInspector note: MUST PROVIDE ALL FOOD PREP STAFF, BARTENDERS AND WAIT STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL STAFF.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 8, 2014: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.