Cooked?✓
Hot Woks Cool Sushi
August 8, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE KNIVES ON A KNIVE RACK. FOUND KNIFE STORED BETWEEN WALL AND PREP TABLE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE CARDBOARD LOCATED ABOVE STAINLESS STEEL SHELING RACK AT THE SUSHI PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE FOLLOWING AREAS TO REMOVE DUST, FOOD DEBRI, CONDIMENTS AND CRUMBS; CORNER ON THE LEFT AT THE WOK STATION, IN THE DRY STORAGE ROOM UNDER RACKS AND IN THE 2ND DRY STORAGE ROOM ABOVE THE STEPS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE ICE SCOOPER AT THE ICE MACHINE IN THE REAR KITCHEN AREA IN A RECEPTACLE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on June 7, 2012: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.