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Hot Woks Cool Sushi

May 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DAMAGED SEVERAL GASKETS FOR PREP COOL DOORS, INSTRUCTED TO REPAIR. • NO SPLASH GUARD BETWEEN HAND SINK AND PREP SINK AT SUSHI STATION, INSTRUCTED TO INSTALL.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD SPILLS NOTED ON KITCHENS FLOOR, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON WALL BEHIND PREP TABLE, INSTRUCTED TO REMOVE AND INSTALL A DURABLE SURFACE.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ICE SCOOP SOTED ON ICE CUBES, INSTRUCTED TO KEEP OFF CUBES IN A CLEAN CONTAINER.
code 42

What changed since the previous inspection?

Compared with Pass on August 8, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.