Hotchocolate

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings1
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ICE BEEN COVER NEEDED AT THE FRONT BAR AREA. MUST PROVIDE AND MAINTAIN. • Observed the barrier at the front counter coffee/hot chocolate area not properly designed. Instructed facility to correct and maintain so barrier reaches at least 5 feet from floor and wraps around to north facing side.
  code 32

What changed since the previous inspection?

Compared with Fail on December 20, 2017: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.