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Hotchocolate
February 1, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings16
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Inspector Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED A MALE FOOD HANDLER HANDLE A GARBAGE CAN WITH PLASTIC GLOVES ON AND THEN HANDLED LETTUCE WITH GLOVES ON .ALSO,MALE DISH WASHER WAS HANDLING DIRTY DISHES WITH PLASTIC GLOVES ON THEN GOES TO THE OTHER END OF DISH MACHINE AND REMOVE CLEAN DISHES FROM DISH RACK AND STORES THEM ON DISH STORAGE SHELF WITHOUT CHANGING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT TCS FOODS BY A MALE EMPLOYEE PUTTING A PIECE OF BREAD ON GRILL,THEN MOVING A PREP TABLE AND THEN TURNED AROUND AND REMOVING IT WITH BARE HAND AND THEN PUT IT ON A PLATE.INSTRUCTED MANAGER TO PROVIDE GLOVES OR UTENSILS TO HANDLE FOODS.(PRIORITY 7-38-010)
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS WITH INCOMPLETE DATE MARKINGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: Inspector Comments: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO FOOD COUNTER AND AT REAR HAND SINK NEXT TO DRAIN BOARD AT DISH MACHINE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
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Gloves Used ProperlyInspector note: DISCUSSED WITH THE PIC ON OBSERVATION OF FOOD PREPARATION AND GLOVE USE BY FOOD EMPLOYEES THAT COULD BE A SOURCE OF CROSS-CONTAMINATION IF MISUSED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 2- DOOR REACH IN COOLER. • MUST REPAIR OR REPLACE WORN CUTTING BOARDS AT PREP COOLERS IN FRONT PREP AREA.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP ON ROLLING CARTS,LEGS AND WHEEL BASES OF EQUIPMENT,GRILL TABLE,BEER COOLER.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR DIPPING WELL. • OBSERVED MISSING LID ON BACKFLOW DEVICE ON MOPSINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN DEBRIS FROM FLOOR DRAINS IN BAR AREA AND DISH WASHING AREA.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Inspector Comments: PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 16, 2018: 13 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.