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Hotel Burnham / Atwood Cafe

June 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESURFACE OR REPLACE CUTTING BOARDS IN KITCHEN FOR SMOOTHNESS AND CLEANLINESS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED; STORAGE ROOM AND BEHIND BAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CHIPPED PAINT OBSERVED ON WALL OF STORAGE ROOM NEXT TO WALK-IN COOLER. REPAINT WALL SO THAT WALL IS SMOOTH. SOME CEILING TILE IN KITCHEN WERE STAINED; CLEAN OR REPLACE THOSE CEILING TILE. REATTACH LOOSE WALL COVING AT BASE OF WALL IN STORAGE ROOM NEXT TO WALK-IN COOLER. CLEAN LOWER WALL BEHIND COOKING EQUIPMENT AND DISHMACHINE.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.