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Hotel Burnham / Atwood Cafe

August 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: DURING INSPECTION OBSERVED A BLACK SUBTANCE BUILD-UP ON THE SURFACE OF THE INNER PANEL AT THE MACHINE.FOOD (ICE) MUST BE PROTECTED DURING STORAGE AT ALL TIMES. MUST CLEAN AND SANITIZE INNER PANEL. SERIOUS CITATION ISSUED.
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT THE FLOORS IN FRONT OF THE COOKING EQUIPMENT MAIN COOKING IN FRONT OF THE DRY STORAGE ROOM AND UNDER/AROUND THE DISH MACHINE AREA TO PREVENT BREEDING. • MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND SANITIZE CEILING TILES ABOVE THE DISH MACHINE AREA TO REMOVE FOOD SPLASHES.
code 35

What changed since the previous inspection?

Compared with Pass on December 13, 2012: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.