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Hotel Burnham / Atwood Cafe

February 4, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND A LARGE 5 GALLON SOUP CONTAINER AT 67.3F AT CENTER. SOUP PLACED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MANAGER TO COOL DOWN HOT FOOD PROPERLY AND HOLD AT 40F OR LOWER. SOUP DISCARDED VALUED AT $25. CRITICL CITATION ISSUED 7-38-005(A).
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN UTENSILS NOT PROPERLY STORED, INSTRUCTED TO INVERT UTENSILS DURING STORAGE TO PREVENT DUST COLLECTION.
code 31
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED SECTION OF LOWER PORTION OF DRY STORAGE ROOM NEXT TO OFFICE, INSTRUCTED TO REPAIR.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER IN FACILITY, INSTRUCTED MGR TO KEEP IN KITCHEN AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on August 16, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.