✕
Hotel Monaco
February 6, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED NO SANITIZING RINSE AT THE LOW TEMPERATURE DISHMACHINE IN THE DISHROOM. NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE DISHMACHINE. MACHINE TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE FINAL RINSE OF THE DISHMACHINE AT 100 PPM CHLORINE AND USE THE 3 COMPARTMENT SINK TO WASH AND SANITIZE DISHES UNTIL THE TAG IS REMOVED FROM THE DISHMACHINE. CRITICAL VIOLATION 7-38-030.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE PREP AREAS AND DISHWASH AREA, APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE PEST CONTROL LOG BOOK WAS NOT AVAILABLE FOR REVIEW DURING THE INSPECTION. ACCORDING TO THE MANAGER, IT WAS KEPT INSIDE OF A LOCKED OFFICE. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREAS, DISHWASH AREA AND BAR.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS OF THE DISHWASH AREA ESPECIALLY AROUND THE WALL MOUNTED DISHRACKS AND BELOW THE STAINLESS STEEL COUNTERS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR THE LEAKING DRAIN LINE UNDER THE DISHWASH 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on November 5, 2012: 5 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.