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Hotel Zachary
August 6, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED THE FOLLOWING ASSORTED TCS FOOD ITEMS AT THE BAR COUNTER AT IMPROPER INTERNAL TEMPERATURES:- SALMON 55.6F, TOMATOES (SLICED) 57.2F, BOXES OF HORIZON LOW-FAT MILK 48.3F. PRIORITY VIOLATION #7-38-005
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED ASSORTED FOOD ITEMS (BREAKFAST BUFFET STYLE SELF SERVE SETUP(BAGELS,FISH,VEGETABLES, JUICES ETC)) AT THE BAR NOT PROTECTED FROM THE ELEMENTS. ALSO NOTED CUSTOMER PICKING UP A BAGEL WITH BARE HANDS. MANAGER IMMEDIATELY REMOVED ALL FOOD ITEMS FROM THE BAR TABLE.PRIORITY VIOLATION #7-38-005
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In-Use Utensils: Properly StoredInspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUPS TO PREVENT DUST ACCUMULATION.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with Pass on August 5, 2020: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.