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Hotspot Grill

June 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF FRYER CABINETS GREASY.INSTRUCTED MANANGEMENT TO CLEAN AND MAINTAIN FRYER CABINETS
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WALL IN DISREPAIR A NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REFINISH WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED HOOD AND FILTERS AT HOT LINE AREA GREASY.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS. NOTED EXPOSED HANDSINK SLOW DRAINING AT FRONT PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR.
code 38
Food Handler Requirements Met

Inspector note: FOODHANDLER REQIREMENTS NOT MET.
code 45

What changed since the previous inspection?

Compared with Pass on May 26, 2016: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.