Cooked?✓!
Hotspot Grill
June 10, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE AN ACCURATE STEM THERMOMETER PRIORITY FOUNDATION:7-38-005,NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME ,ALSO DRY INGREDIENT FOOD IN BULK CONTAINERS- -
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,AT PREP AREA TO WIPE MULTI USE UTENSILS -
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Gloves Used ProperlyInspector note: SINGLE USE GLOVES SHOULD BE USE FOR ONLY ONE TASK,WHEN INTERRUPTION OCCUR MUST CHANGE GLOVES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: HANDWASHING SINK IN PREP AREA IN POOR REPAIR: SLOWLY DRAINING. INSTRUCTED TO REPAIR -
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ACCUMULATION OF DUST AND GREASE ON FILTER AND HOOD ABOVE COOKING EQUIPMENT.CLEAN AND MAINTAIN GRIME INSIDE THE HANDWASHING SINK AND FAUCET,CLEAN AND MAINTAIN(FRONT AREA),BY THE STORAGE SHELF
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: BROKEN FLOOR TILES AROUND HOT WATER TANK.DEBRIS ON FLOOR UNDER COOKING EQUIPMENT/DEEP FRYERS.FOOD SPLATTERED ON WALLS AROUND THREE COMPARTMENT SINK,CLEAN/PAINT AND MAINTAIN.SEAL ALL SMALL HOLES ABOVE THE THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATE FOR EMPLOYEE ON DUTY.INSTRUCTED TO OBTAIN
What changed since the previous inspection?
Compared with Pass on June 27, 2017: 12 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.