Cooked?✓
Hound Dog, Burger & Teriyaki Restaurant
January 26, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The cooler and freezer door handles and tops are dirty, some grease is building up on the meat slicer, steamer hinges and corners. Clean all equippment and sanitize in detail until it is clean.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair or replace the rusty panel under the south east reach in cooler so it is smooth and easy to clean.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. The walls behind the cooking equipment and above the exposed hand sink are dirty, clean and repaint the walls until they are smooth and sanitary.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: The exhaust hood interior is greasy and a heavy grease odor permeates the restaurant, clean the exhaust hood and have it checked.
What changed since the previous inspection?
Compared with Pass on July 27, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.