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Hound Dog, Burger & Teriyaki Restaurant

January 29, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR OF FRYER AND STOVE. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN LOWER WALL AND PIPES ALONG WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE AND MAINTAIN REAR KITCHEN CORNERS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. CLEAN MOP HEAD OR REPLACE WITH A NEW ONE, CLEAN INTERIOR AND EXTERIOR OF MOP BUCKET AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on January 26, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.