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Hound Dog, Burger & Teriyaki Restaurant

November 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE REACH-IN FREEZER IN THE REAR PREP AREA,HAS ICE BUILD-UP AND MUST REPAIR GASKETS AROUND THE LARGE CHEST FREEZER IN REAR PREP AREA AND DEFROST FREEZER,HAS ICE BUILD-UP
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE FILTERS ABOVE STOVE IN THE FRONT PREP AREA AND DETAILCLEAN BOTTOM COMPARTMENT OF THE DEEP FRYERS,HAS GREASE BUILD-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT FRONT AND REAR PREP AREA,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN INTERIOR OF SOME LIGHT SHIELD COVERS AT PREP AREAS,OF DUST
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN THE REAR PREP AREA,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on January 29, 2013: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.