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Hound Dog, Burger & Teriyaki Restaurant

March 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEFROST AND CLEAN THE INTERIOR OF FREEZERS TO REMOVE ICE AND SPILLS/DEBRIS. ALSO CLEAN EXTERIOR/IN BETWEEN COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING ALONG THE WALL BASE BEHIND HEAVY EQUIPMENT IN THE PREP AREA TO REMOVE DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAIN CEILING TILES IN THE REAR PREP AREA. MUST REPLACE OR PAINT
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE AND/OR ORGANIZE CLUTTER UNDER THE MOP SINK TO PREVENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on November 22, 2013: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.