Hound Dog, Burger & Teriyaki Restaurant

June 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE A HAND WASHING SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4OZ. COOKED SAUSAGE PATTIES AT 84.4F ON A PLASTIC LID ON CUTTING BOARD.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.APPX. 4 OZ.$1.(PRIORITY 7-38-005)(CITATION ISSUED)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB. SLICED HAM 52.5F,5LBS. COOKED CHICKEN 45.7F-46.6F,2LBS. COOKED ITALIAN BEEF 45.9F,1LB. COOKED FRIED RICE 46.4F.INSIDE OF FRONT PREP COOLER AND 2- DOOR REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.9 LBS. $32.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM IN CENTER OF DOUBLE FRONT DOORS. MUST MAKE DOOR TIGHT FITTING. • OBSERVED EVIDENCE OF 4- RAT DROPPINGS ON TOP OF MEAT SLICER AND 2- ON FLOOR UNDER FURNACE.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PRMISES ON OR AFTER 6/9/21.(PRIORITY FOUNDATION 7-38-020(A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND MOP SINK.
code 39
Personal Cleanliness

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOP INSIDE OF ICE MACHINE.MUST STORE IN A CLEAN CONTAINER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND SHELVING UNITS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES THROUGHOUT PREMISES USED FOR FOOD & PAPER STORAGE.MUST REMOVE PAPER FROM LOWER SHELF OF PREP TABLE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,PREP TABLES,PREP COOLER,STEAM TABLES,PIPES OF COOKING EQUIPMENT,CABINETS,FRYER CABINET.MUST DEFROST REACH IN FREEZER.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT OF ICE MACHINE WHERE IT IS SEPERATING AND SINKING,DAMAGED FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,DAMAGED WALL BASE UNDER REAR HAND SINK. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND COOKING EQUIPMENT,STEAM TABLES,DOORS AND WHERE NEEDED. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR THROUGHOUT PREMISES.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on June 18, 2020: 16 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.