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Hound Dog, Burger & Teriyaki Restaurant

June 16, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings13
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Violation Codes: 5-204.11 Inspector Comments: MUST PROVIDE A HAND WASHING SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
Personal Cleanliness

Inspector note: Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
code 41
In-Use Utensils: Properly Stored

Inspector note: Violation Codes: 3-304.12 Inspector Comments: OBSERVED ICE SCOOP INSIDE OF ICE MACHINE.MUST STORE IN A CLEAN CONTAINER
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND SHELVING UNITS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Violation Codes: 4-501.11 Inspector Comments: MUST ELIMINATE CRATES THROUGHOUT PREMISES USED FOR FOOD & PAPER STORAGE.MUST REMOVE PAPER FROM LOWER SHELF OF PREP TABLE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,PREP TABLES,PREP COOLER,STEAM TABLES,PIPES OF COOKING EQUIPMENT,CABINETS,FRYER CABINET.MUST DEFROST REACH IN FREEZER.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT OF ICE MACHINE WHERE IT IS SEPERATING AND SINKING,DAMAGED FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND COOKING EQUIPMENT,STEAM TABLES,DOORS AND WHERE NEEDED. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR THROUGHOUT PREMISES
code 55
All Food Employees Have Food Handler Training

Inspector note: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES
code 57

What changed since the previous inspection?

Compared with Fail on June 9, 2021: 13 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.