Hound Dog, Burger & Teriyaki Restaurant

February 24, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST PROVIDE A HAND WASHING SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION. 7-38-030(C).) CITATION ISSUED.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOOD BEEF (44.0F), EGGROLL (44.9F), AND CHICKEN (44.2F) AT IMPROPER TEMPERATURE INSIDE 2 DOOR REFRIGERATOR. ALL COLD HOLDING FOODS MUST BE 41F OR BELOW. 2LBS OF FOOD PRODUCT DISCARDED AT COST OF $10. PRIORITY. 7-38-005. CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED COOKED CHICKEN, BEEF, EGGROLLS, AND RICE INSIDE 2 DOOR REFRIGERATOR WITHOUT DATE MARKING. ALL TCS FOODS COOKED, COOLED, AND HELD SHOULD BE DATE MARKED WITH "CONSUME BY" DATE. FOOD DISCARDED. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OLD PEST CONTROL LOGBOOK WITH REPORTS DATED 02/2021 AND EARLIER. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND UPDATE PEST CONTROL LOGBOOK. PRIORITY FOUNDATION. 7-38-020(C). CITATION ISSUED.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 16, 2021: 3 findings appeared for the first time. 1 finding recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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