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House Of Biryani
March 27, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings14
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND NO PAPER TOWEL ON BOTH HAND SINK IN THE PREP/DISH AREA. INSTRUCTED TO PROVIDE. MANAGER PROVIDED THE PAPER TOWEL DURING INSPECTION.PRIORITY FOUNDATION PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL PREPARED COOKED TCS FOODS INSIDE THE REACH IN COOLER MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND DISCARD DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINERS MUST BE LABELED WITH COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FOUND EVIDENCE OF MICE DROPPINGS IN THE ELECTRICAL ROOM OVER 60 TOTAL, FURNACE ROOM OVER 40 TOTAL, AND SMALL STORAGE ROOM OVER 25 TOTAL (INSIDE THE WOMEN'S WASHROOM). INSTRUCTED TO CLEAN, REMOVE DROPPINGS, SANITIZE THE AFFECTED AREAS AND MAINTAIN. HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: ALL BUCKET WITH FOOD AND FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WIPING CLOTH STORED EVERYWHERE IN THE PREP AREA. INSTRUCTED TO STORE ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOUND GROCERY BAG BEING USED TO STORE FROZEN MEAT. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. MUST DE FROZE ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR BOTTOM SURFACE OF THE REACH IN FREEZER WITH BLOOD AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. DETAIL CLEAN ALL EXTERIOR SURFACE AND DOOR HANDLE OF ALL REACH IN COOLER AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED,AND MAINTAINED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR THROUGHOUT THE PREP AREA,ALONG THE WALL BASE,ALL CORNER, UNDER AND BEHIND ALL COOKING EQUIPMENT,FLOOR UNDER ALL WIRE RACK SHELVINGS NEEDS DETAIL CLEANING. WALLS IN THE PREP AREA NOT CLEAN, WITH FOOD SPLASHED. INSTRUCTED TO CLEAN IN DETAIL.
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All Food Employees Have Food Handler TrainingInspector note: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: CERTIFIED FOOD SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 19, 2018: 13 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.