K K Convenience Store is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 23, 2018. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at K K Convenience Store?
These are the violations recorded at the most recent inspection on August 23, 2018, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ 4-202.16 MUST NOT USE MILK CRATES OR SODA CRATES AS SHELVING OR A MEANS OF ELEVATION FOR ALL STORED ITEMS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.11 PEELING WALL CAULKING AT THE WASHBOWL IN THE WASHROOM MUST BE REPLACED TO BE SMOOTH AND CLEANABLE. β’ 6-501.114 ALL UNNECESSARY ITEMS STORED IN THE REAR STORAGE ROOM MUST BE REMOVED PROM PREMISES AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.
When was K K Convenience Store last inspected?
K K Convenience Store has 1 inspection on record going back to August 23, 2018.
date
result
score
August 23, 2018
Pass w/ Conditions
K K Convenience Store vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants β 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 26% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 23, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.