Cooked?✕
House Of Hunan
April 20, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. MANAGER REPORTED ON SITE AFTER INFORMED BY EMPLOYEE VIA PHONE.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HANWASHING SINK INSTALLED AT REAR PREP AREA(RAW AND RTE FOOD PRODUCTS ARE HANDLED) AND AT DISHROOM. INSTRUCTED TO INSTALL SAID SINK ON THOSE AREA.PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD ARE PREPARED(SHRIMP, CHICKEN, BEEF ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012. MANAGER REPORTED ON SITE AFTER INFORMED BY EMPLOYEE VIA PHONE.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND PROCEDURE/PLAN ON SITE HOWEVER NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED EMPLOYEE WITH GLOVED HANDS GOING IN AND OUT FROM WALK-IN COOLER TO PICK-UP (GRABBED) FOOD INCLUDED COOKED OR PARTIALLY COOKED FOOD WITH SAME GLOVED HANDS. MUST REMOVE USED GLOVES, WASH HANDS PRIOR TO GLOVE HAND AGAIN OR MUST USE UTENSILS TO PICK-UP FOOD. MANAGER CORRECTED ISSUES. PRIORITY VIOLATION:7-38-010. • EMPLOYEE WITH GLOVED HANDS SHOWED ME GARBAGE CONTAINERS, OPENS AND CLOSED LIDS.UPON RE-ENTERING THE PREP AREA I OBSERVED EMPLOYEE WASHING GLOVED HANDS AT THREE COMPARTMENT SINK AND RETURNED AT PREP AREA,STOPPED EMPLOYEE BEFORE HE HANDLE FOOD AND DISCUSSED PROBLEM WITH MANAGER.GLOVES MUST BE REMOVED PRIOR TO WASH HANDS AND HANDWASHING ONLY AT HANDWASHING SINK. MANAGER CORRECTED PROBLEM. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED COOKED RICE STORED INSIDE THE RICE COOKER, ON TOP THE RICE WAS STACKED OTHER FOOD CONTAINERS WITH FOOD IN IT TO KEEP WARM.ALSO FOOD WAS STACKED ON TOP PREP COOLER AT TRAY-LINE: TOFU INSIDE A PLASTIC BAG WAS STORED ON TOP SHRIMPS.EMPTY DIRTY CONTAINER ON TOP COOKED RANGOON PASTRY,CONTAINER WITH PORK MEAT AND RANGOON PASTRY ON TOP COOKED BEEF.FOOD NOT SEPARATED DURING PREPARATION. MANAGER REMOVED ITEMS STACKED ON TOP EACH OTHER. RICE AND OTHER PRODUCTS WAS DISCARDED. PRIORITY VIOLATION: 7-38-005
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN,BEGINNING OF MINERAL (ICE BIN,BOTTOM PART). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE: MARINATED CHICKEN STORED ON TOP A BUCKET ON FLOOR OF PREP AREA AT TEMP OF 51.6F,MARINATED CHICKEN ON TOP THE PREP TABLE 54.5F AND BY THE FOOD EQUIPMENT AT TEMP OF 54F; HALF CASE OF FRESH EGGS AT TEMP OF 50.9F STORED ON TOP SHELF AT REAR PREP AREA;COOKED CUT BEEF AT TEMP OF 49.7F STORED INSIDE PREP COOLER; MARINATE RAW SHRIMP STORED INSIDE THE PREP COOLER AT TEMP OF 50.7F; FOOD DISCARDED AND DENATURED. POUND 50,VALUE 145. PRIORITY VIOLATION:7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,PORK AND READY TO EAT FOOD). PRIORITY FOUNDATION VIOLATION:7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED LARGE CONTAINERS OF RICE, FLOUR, AND CORNSTARCH IN THE REAR PREP AREA NOT PROPERLY LABELED WITH THE COMMON NAME. INSTRUCTED TO COMPLY.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: UNCOVERED FOOD (COOKED SHRIMP, SOAKING NOODLE, ETC.) IS STORED ON SHELF INSIDE THE WALK-IN COOLER UNDER WASTE WATER PIPE. PIPE PARTIALLY WRAPPED THE REMAIN PIPE ARE RUSTY, WRAP NOT CLEANABLE). MUST ENCASE ENTIRE PIPE ABOVE SHELF, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. NO WRAP. PRIORITY FOUNDATION VIOLATION:7-38-005.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED DIRTY WIPING CLOTH USED OVER AND OVER TO WIPE CUTTING BOARDS,KNIVES,PREP TABLE ,THAN LEFT ON PREP TABLES. INSTRUCTED TO PROVIDE A BUCKET WITH SANITIZE SOLUTION TO STORE WIPING CLOTHS WHEN NOT IN USE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR AND EXTERIOR OF EQUIPMENT IN THE KITCHEN NEEDS DETAIL CLEANING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: DEBRIS ON FLOOR UNDER EQUIPMENT,UNDER SHELVES AND INSIDE THE WALK-IN COOLER AND FREEZERS.MUST ELEVATE FOOD 6" FROM FLOOR INSIDE THE WALK-IN FREEZER.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATE MUST BE PROVIDED ON SITE,TWO CITY SANITATION CERTIFICATE ONE ALLERGEN CERTIFICATE POSTED
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 11, 2019: 11 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.