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House Of Hunan

May 5, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings12
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE,AND NOT ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANWASHING SINK INSTALLED AT REAR PREP AREA(RAW AND RTE FOOD PRODUCTS ARE HANDLED) AND AT DISHROOM. INSTRUCTED TO INSTALL SAID SINK ON THOSE AREA. PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD ARE PREPARED(SHRIMP,CHICKEN ,BEEF ETC.. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012,
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND PROCEDURE/PLAN ON SITE HOWEVER NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN,BEGINNING OF MINERAL (ICE BIN,BOTTOM PART). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. -
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,PORK AND READY TO EAT FOOD). PRIORITY FOUNDATION VIOLATION:7-38-005.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED LARGE CONTAINERS OF RICE, FLOUR, AND CORNSTARCH IN THE REAR PREP AREA NOT PROPERLY LABELED WITH THE COMMON NAME. INSTRUCTED TO COMPLY. - Repeat
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: WASTE PIPE INSIDE THE WALK-IN COOLER PARTIALLY WRAPPED, THE REMANDING PIPE ARE RUSTY. MUST ENCASE ENTIRE PIPE ABOVE SHELF,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.(NO WRAPS)
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED DIRTY WIPING CLOTH USED OVER AND OVER TO WIPE CUTTING BOARDS,KNIVES,PREP TABLE ,THAN LEFT ON PREP TABLES. INSTRUCTED TO PROVIDE A BUCKET WITH SANITIZE SOLUTION TO STORE WIPING CLOTHS WHEN NOT IN USE. -
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR AND EXTERIOR OF EQUIPMENT IN THE KITCHEN NEEDS DETAIL CLEANING.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DEBRIS ON FLOOR UNDER EQUIPMENT,UNDER SHELVES AND INSIDE THE WALK-IN COOLER AND FREEZERS.MUST ELEVATE FOOD 6" FROM FLOOR INSIDE THE WALK-IN FREEZER.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATE MUST BE PROVIDED ON SITE,TWO CITY SANITATION CERTIFICATE ONE ALLERGEN CERTIFICATE POSTED
    code 58

What changed since the previous inspection?

Compared with Fail on April 20, 2020: 12 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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