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House Of Wing

June 22, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: IMPROPER HYGIENIC PRACTICES OBSERVED BY FOOD HANDLING EMPLOYEE. OBSERVED A FOOD HANDLING EMPLOYEE IMPROPERLY WASH THEIR HANDS BY NOT USING SOAP WHEN RINSING HANDS UNDER THE EXPOSED HANDWASHING SINK AND THEN USE A COMMON TOWEL TO DRY HIS HANDS. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING PROCEDURES AS ILLUSTRATED BY THE HANDWASHING SIGNAGE PLACED AT THE HANDWASHING SINK. CRITICAL VIOLATION 7-38-010A.
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGER CLEANED AND SANITIZED THE MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.
code 16
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: OBSERVED A DIRTY TOILET IN THE WASHROOM. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET AT ALL TIMES. MANAGER CLEANED THE TOILET DURING THE INSPECTION. SERIOUS VIOLATION 7-38-030.
code 27
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOODS AND ALL DRY FOODS OUT OF THEIR ORIGINAL CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CHICKEN WINGS STORED IN A PLASTIC GROCERY BAG INSIDE OF THE REFRIGERATOR. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS TO STORE FOODS. MUST INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HANDWASHING SINK ACROSS FROM THE COOKING EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE SHELVES ABOVE THE 3 COMPARTMENT SINK, TOPS OF THE FREEZERS AND REFRIGERATORS, FOOD STORAGE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE WALLS IN THE WASHROOM BEHIND THE SINK AND AROUND THE BASEBOARD. DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT, 3 COMPARTMENT SINK. DETAIL CLEAN THE CEILING VENTS IN THE PREP AREA.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED THE ICE SCOOP STORED IN THE ICE MACHINE. MUST STORE THE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE MACHINE.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.