House Of Wing

October 21, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLERS MUST BE LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE INTERIOR DOOR OF THE SMALL DEEP FRYER WITH ACCUMULATED GREASE AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. MUST CLEAN THE WALLS BEHIND THE HOT HOLDING UNIT FOR THE FRENCH FRIES,AND THE HOOD WITH GREASE BUILD-UP AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULB INSIDE THE ONE DOOR REACH IN COOLER. MUST REPLACE. MUST CLEAN IN DETAIL THE LIGHT SHIELED OF THE LIGHT BULB ON THE HOOD,(WITH GREASE BUILD-UP) AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST RE ADJUST THE SELF CLOSER DEVICE ON THE DOOR OF THE WASHROOM,(DOOR NOT CLOSING ALL THE WAY).
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VERY LOW PRESSURE OF THE HOT WATER OF THE MOP SINK FAUCET. MUST INCREASE HOT WATER PRESSURE.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WASH CLOTH FOR WIPING THE PREP TABLE, COOLER, DINING TABLES ,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on October 31, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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