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Howard Food

February 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED HOT WATER NOT CONITUOUS. WHEN 1 COMPARTMENT OF 3 COMPARTMENT SINK WAS FILLED UP HOT WATER (122F) IT RAN OUT. THERE WAS NO HOT WATER AT EXPOSED HAND SINK OR AT WASHBOWL SINK IN BATHROOM( 56.4F). AFTER WAITING APPROXIMATLY 1/2 HOUR HOT WATER WAS RESTORED. HOT WATER MUST BE MADE TO BE CONTINUOUS AT ALL TIMES AND MAINTAINED. CRITICAL VIOLATION 7-38-030
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL TIN FOIL FROM PIPE BEHINE EXPOSED HAND SINK AND PAINT OR SEAL SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED CRACKED BROKEN FLOOR TILES MUST BE REPAIRED OR REPLACED. FLOOR DRAIN COVER MUST BE REPLACED AT FLOOR DRAIN IN REAR. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAINED. OBSERVED FLOOR OF WALK IN COOLER RUSTY. FLOOR OF WLAK IN COOLER MUST BE RESTORED TO A SMOOTH AND EAILY CLEANABLE SURFACE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXPOSED HAND SINK NEEDED IN REAR NEAR 3 COMPARTMENT SINK. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND MAINTAIN. MUST INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE. MUST PROVIDE 3 SINK STOPPERS IN ORDER TO PROPERLY USE 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNUSABLE EQUIPMENT MUST BE REPAIRED OR REMOVED FROM PREMISES INCLUDING REFRIGERATOR/COLD HOLD UNIT,DELI STYLE COOLER, SOFT SERVED ICE CREAM AND SLUSHY MACHINE, LARGE 5 DOOR STAND UP FREEZER
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATION FOR ANY EMPLOYEE THAT DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 28, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.