Howard Street Brewing

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
  code 5Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: WASTE PIPE ABOVE THE THREE-COMPARTMENT SINK AT BAR AREA, ALSO A BASEMENT STORAGE AREA ABOVE DRY FOOD PRODUCTS(FOR FERMENTATION) MUST BE ENCASED OR RELOCATE ITEMS MENTIONED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE
  code 39

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.