Hoyne Discount, Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTEENTIALLY HAZARDOUS FOODS, HAM, TURKEY AND CHEESE ARE BEING PREPARED. INSTRUCTED TO HAVE SAME ON PREMISES. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST SEAL RAW WOOD AT COUNTER IN PREP AREA AT REAR AND WHERE NECESSARY.
  code 32

What changed since the previous inspection?

Compared with Pass on September 23, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.