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Hp Convenient Mart

April 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO EXPOSED HANDSINK ON PREMISES FOR HANDWASHING AS REQUIRED WHEN SELLING POTENTIALLY HAZARDOUS FOODS. OBSERVED COOKED GROUND BEEF AND NACHO CHEESE ON FRONT COUNTER (CUSTOMER SIDE). INSTRUCTED THAT THESE ITEMS MUST BE PREPARED AND HELD IN A DESIGNATED PREP AREA WITH AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. MUST INSTALL AN EXPOSED HANDSINK OR ELIMINATE THE SALE OF NACHOS WITH CHEESE AND MEAT AND ALSO ITALIAN BEEF SANDWICHES. (NO ITALIAN BEEF COOKED AT THIS TIME). INSTRUCTED TO CEIST AND DESIST SALE OF NACHOS WITH CHEESE AND MEAT AT THIS TIME. CRITICAL VIOLATION 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT ENTRANCE DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED. A 1/4 INCH GAP OBSERVED AT BOTTOM OF DOOR; MUST RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AND WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AND SOLD AS REQUIRED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL STORAGE SHELVES ON SELLING FLOOR, BEHIND SELLING COUNTER AND IN REAR AREA WHERE THREE COMP SINK LOCATED. ALSO CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER AROUND AND BEHIND EQUIPMENT AND SHELVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE DAMAGED CEILING TILES IN WASHROOM. PROVIDE A COVER FOR VENTILATION FAN IN WASHROOM. REATTACH LOOSE WALL COVING AT LOWER WALL UNDER STAINLESS STEEL TABLE IN REAR DISHWASHING AREA. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A GREASE TRAP AT THE THREE COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2012: 3 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.