Wesley's Place

• resultPass
• critical violations0
• last inspectedApril 30, 2013
• address513 1/2 E 47Th St, Chicago 60653

Is Wesley's Place clean?

Wesley's Place is currently Pass from Chicago Department of Public Health, from an inspection on April 30, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Wesley's Place?

These are the violations recorded at the most recent inspection on April 30, 2013, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • LEAK IN WALK IN FREEZER. MUST CORRECT AND MAINTAIN.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • ALL REACH IN COOLERS IN OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • ALL REACH IN COOLERS IN OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

When was Wesley's Place last inspected?

Wesley's Place has 6 inspections on record going back to December 24, 2012.

Wesley's Place vs Grand Boulevard

Grand Boulevard runs 67% clean across 265 tracked restaurants — 177 clean, 52 mid, 34 cooked.

Against the 265 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 35% of them.

Other spots in Grand Boulevard

• ? Rita's Pancake Shop
  cooked · December 3, 2013
• ✓ Simply Soups Salads & Sandwiches
  clean · April 24, 2025
• ✓ Cafe Trinidad
  clean · June 19, 2015
• ✓ Leen's Food
  clean · February 3, 2014
• ✓ King Supermarket
  clean · March 30, 2015
• ✓! Harold's Chicken Shack
  mid · May 2, 2014

See every restaurant inspection in Grand Boulevard →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.